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Girly Berry Blonde Ale

Brewed: 04/22/2010   Kegged: 05/16/2010

girly.jpgWell, Mr. Beer has a recipe called Mountain Raspberry, which I ordered to make a Fruity Beer for my beautiful beer model to be ready to drink on Mother's Day.  As it turned out, neither my Beer Model nor I really cared for the raspberry in the beer.  But, I could not help but think that the "real" beer taste wanted to come through and make this a great beer.  So, I decided to make this recipe without any raspberry.  I am still calling it Girly Berry as a sort of inside joke.  My original plan was to make exactly the same beer minus the raspberries, but when I finally got around to making the recipe, I decided to change it up some based on ingredients I had at hand.

And... as expected, it turned out much better than the version with the fruit in it.  The comination of Saaz and Perle hops along with whatever hops are used in the Mr. Beer High Country Canadian Draft and the fermentation a bit on the high side with the Mr. Beer yeast actually yields an almost fruity tasting profile.  My wife even said it had just the right amount of raspberry.  Turned out good enough that I will probably make this again and maybe several more times.  This will probably be a regular in my lineup especially in the spring and summer.


Girly Berry Batch 3 --- cost $24.21

Style
Blonde Ale
Batch Size
2.40 gal
Type
Extract
Boil Size   1.31 gal

Recipe Characteristics

Recipe Gravity
1.055 SG
Estimated FG
1.016 SG
Recipe Bitterness
29.0 IBU (Rager)
Alcohol by Volume
5.10 %
BU : GU   0.527        
Recipe Color
5.0 SRM
Color
   
Measured OG:    1.058   Measured FG:    1.013
ADF:    77.6%   Measured ABV:    5.9%

Ingredients

Amount Item Type % or IBU
1 lbs 3.4 oz Mr. Beer HCCD HME (5.0 SRM) Extract 32.97 %
1 lbs 3.4 oz Mr. Beer Pale Export UME (5.0 SRM) Extract 32.97 %
12.0 oz Briess Pilsen Light LME (2.0 SRM) Extract 20.44 %
0.50 oz Pearle [7.50 %] (20 min) Hops 11.8 IBU
0.50 oz Saaz [2.60 %] (15 min) Hops 3.2 IBU
0.13 oz Saaz [2.60 %] (5 min) Hops 0.5 IBU
0.22 tsp Irish Moss (Boil 15.0 min) Misc
0.22 tsp Yeast Nutrient (Boil 10.0 min) Misc
8.0 oz Honey (1.0 SRM) Sugar 13.62 %
3 Pkgs Mr. Beer Dry Yeast (Mr. Beer #MrB01) Yeast-Ale


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